鳳尾蝦多士
[table][tr][td][table=270][tr][td][img=100,29]http://www.towngascooking.com/chi/recipe/images/tit_mat.jpg[/img][/td][td=1,1,16][img=16,29]http://www.towngascooking.com/chi/images/common/img_popsub_rtop.jpg[/img][/td][/tr][tr][td][img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]中蝦 - 8 隻[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]蝦仁 - 150 克
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]肥肉 - 20 克
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]馬蹄 - 1 粒
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]白方包 - 3 片
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]泰式雞醬 - 伴食
[/td][td] [/td][/tr][tr][td][img=16,11]http://www.towngascooking.com/chi/images/common/img_popsub_lbot.jpg[/img][/td][td][img=16,11]http://www.towngascooking.com/chi/images/common/img_popsub_rbot.jpg[/img][/td][/tr][/table][/td][/tr][tr][td] [/td][/tr][tr][td][table=270][tr][td][img=100,29]http://www.towngascooking.com/chi/recipe/images/tit_de.jpg[/img][/td][td=1,1,16][img=16,29]http://www.towngascooking.com/chi/images/common/img_popsub_rtop.jpg[/img][/td][/tr][tr][td][img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]鹽 - 1/4 茶匙
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]味精 - 1/4 茶匙
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]生粉 - 1/2 茶匙
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]胡椒粉 - 少許
[/td][td] [/td][/tr][tr][td][img=16,11]http://www.towngascooking.com/chi/images/common/img_popsub_lbot.jpg[/img][/td][td][img=16,11]http://www.towngascooking.com/chi/images/common/img_popsub_rbot.jpg[/img][/td][/tr][/table][/td][/tr][tr][td] [/td][/tr][tr][td][table=270][tr][td][img=100,29]http://www.towngascooking.com/chi/recipe/images/tit_step.jpg[/img][/td][td=1,1,16][img=16,29]http://www.towngascooking.com/chi/images/common/img_popsub_rtop.jpg[/img][/td][/tr][tr][td][table][tr][td]1. [/td][td]把中蝦去殼留尾，開背後拍平。[/td][/tr][tr][td]2. [/td][td]把蝦仁拍成蝦膠；肥肉及馬蹄剁碎；拌勻材料後調味，備用。[/td][/tr][tr][td]3. [/td][td]將方包去皮， 1 片方包打成麵包糠，餘下兩片切成 8 片方塊。[/td][/tr][tr][td]4. [/td][td]方塊麵包上抹上蝦膠，壓上中蝦，然後再沾上麵包糠。[/td][/tr][tr][td]5. [/td][td]鑊內燒油，以中火把蝦多士炸至金黃，取出隔去油份便可享用。[/td][/tr][/table][/td][td] [/td][/tr][tr][td][img=16,11]http://www.towngascooking.com/chi/images/common/img_popsub_lbot.jpg[/img][/td][/tr][/table][/td][/tr][/table][img=263,109]http://www.towngascooking.com/common_images_recipes/standard/0461_L.jpg[/img] 好靚天晚得閒試下整先 呢d野 阿媽級一定話熱氣 唔好成日整 :onion010 yummy yummy
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