鹵牛月展
[table][tr][td][table=270][tr][td][img=100,29]http://www.towngascooking.com/chi/recipe/images/tit_mat.jpg[/img][/td][td=1,1,16][img=16,29]http://www.towngascooking.com/chi/images/common/img_popsub_rtop.jpg[/img][/td][/tr][tr][td][img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]金錢牛月展 - 600 克[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]水 - 500 毫升
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]冰糖 - 80 克
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]老抽 - 250 毫升
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]八角 - 2 粒
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]薑 - 3 片
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]紹酒 - 2 湯匙
[/td][td] [/td][/tr][tr][td][img=16,11]http://www.towngascooking.com/chi/images/common/img_popsub_lbot.jpg[/img][/td][td][img=16,11]http://www.towngascooking.com/chi/images/common/img_popsub_rbot.jpg[/img][/td][/tr][/table][/td][/tr][tr][td] [/td][/tr][tr][td][table=270][tr][td][img=100,29]http://www.towngascooking.com/chi/recipe/images/tit_step.jpg[/img][/td][td=1,1,16][img=16,29]http://www.towngascooking.com/chi/images/common/img_popsub_rtop.jpg[/img][/td][/tr][tr][td][table][tr][td]1. [/td][td]燒滾 1/2 鑊水，將牛 好味 :onion151
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