心思世界 » 識飲識食 » 錦繡黃金包

c9lulu 發表於 2008-9-28 15:16

錦繡黃金包

[table=270][tr][td][img=100,29]http://www.towngascooking.com/chi/recipe/images/tit_mat.jpg[/img][/td][td=1,1,16][img=16,29]http://www.towngascooking.com/chi/images/common/img_popsub_rtop.jpg[/img][/td][/tr][tr][td][img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]急凍羊肉片 - 6兩
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]五香豆乾 - 2件
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]雜豆 - 2兩
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]乾蔥 - 1粒 (剁茸)
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]蒜茸 - 1茶匙
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]紹酒 - 1茶匙
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]蛋皮料 (拂勻):
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]雞蛋 - 3個
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]鹽 - 1/4茶匙
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]雞粉 - 1/4茶匙
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]牛油 - 1/2茶匙
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]生粉 - 3/4茶匙
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]清水 - 3茶匙

[/td][/tr][/table][table][tr][td][/td][/tr][tr][td][table=270][tr][td][img=100,29]http://www.towngascooking.com/chi/recipe/images/tit_de.jpg[/img][/td][td=1,1,16][img=16,29]http://www.towngascooking.com/chi/images/common/img_popsub_rtop.jpg[/img][/td][/tr][tr][td][img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]糖 - 1茶匙
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]生抽 - 1茶匙
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]紅椒油 - 1茶匙
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]雞粉 - 1/2茶匙
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]生粉 - 1/2茶匙
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]辣油膏 - 4茶匙
[img]http://www.towngascooking.com/chi/recipe/images/bul_ar_re.gif[/img]清水 - 2湯匙


[/td][td] [/td][/tr][tr][td][img=16,11]http://www.towngascooking.com/chi/images/common/img_popsub_lbot.jpg[/img][/td][td][img=16,11]http://www.towngascooking.com/chi/images/common/img_popsub_rbot.jpg[/img][/td][/tr][/table][/td][/tr][tr][td] [/td][/tr][tr][td][table=270][tr][td][img=100,29]http://www.towngascooking.com/chi/recipe/images/tit_step.jpg[/img][/td][td=1,1,16][img=16,29]http://www.towngascooking.com/chi/images/common/img_popsub_rtop.jpg[/img][/td][/tr][tr][td][table][tr][td]1. [/td][td]羊肉片解凍，與五香豆乾同切粒。[/td][/tr][tr][td]2. [/td][td]雜豆飛水，過冷河。[/td][/tr][tr][td]3. [/td][td]熱鑊下油2湯匙，下蒜茸、乾蔥茸爆香，加入羊肉、五香豆乾及雜豆炒香，贊酒，下調味料快手拌勻，盛起成餡料。[/td][/tr][tr][td]4. [/td][td]熱鑊下油2湯匙，蛋皮料分3份煎成蛋皮，盛起。[/td][/tr][tr][td]5. [/td][td]餡料放蛋皮上，包成正方形，反轉放碟上，在蛋面界十字即成。[/td][/tr][/table][/td][td] [/td][/tr][tr][td][img=16,11]http://www.towngascooking.com/chi/images/common/img_popsub_lbot.jpg[/img][/td][/tr][/table][/td][/tr][/table][img=263,109]http://www.towngascooking.com/common_images_recipes/standard/1160_L.jpg[/img]

louiswkt 發表於 2008-10-3 22:26

錦繡黃金包 ， 聽個名真係無得頂！:onion052

nokcheng 發表於 2008-10-4 09:55

個名值頭嚇死人 :onion011

1800Andy 發表於 2008-10-24 17:38

非常好 !!

卍銘少卍 發表於 2008-10-25 20:16

個樣好正咁wo...:onion011

查看完整版本: 錦繡黃金包