自製生魚片 [20P]
[b]自製生魚片 [20P][/b][size=13px][indent][align=center][size=4][color=crimson]
[size=4]選料很講究，要選生長在無污染的河流、湖泊、水庫裡的魚，大小在兩斤以上
[img]http://bbs.hc365.com/attachments/month_0804/20080415_c5f0cea4bc6eb9ad898bG6NA5GDCmrZZ.jpg[/img]
去掉魚旗和肚內的黑膜
[img]http://bbs.hc365.com/attachments/month_0804/20080415_153dd9cfa459494fd8a6WLrJs4fivdaX.jpg[/img]
從此下刀剛好割到皮，但不能割斷，要點技術[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_edbfb59c60bad7f57fbeX9PDViqan0e1.jpg[/img]
[size=4]然後兩個人合作把魚皮撕開[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_ccf35af0fa61f5d8861bhroOuffSMIPw.jpg[/img]
[size=4]從這個時候起魚肉不要沾水[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_d7b5cbaf9ae1555ad905NxVOk4Ux46gP.jpg[/img]
[size=4]用質量好的紙巾把水吸乾[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_6f68773519be0a424876tjsXiAm3F2JN.jpg[/img]
[size=4]還有單人是這樣拉掉魚皮的[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_197e8972d6edc1190a37S0Aq31CmhyO0.jpg[/img]
[size=4]去皮後把肉取下[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_5eda4138bd0403645447j5nGFikTYADh.jpg[/img]
[size=4]製作配料了，這是檸檬葉[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_e9d6e6fe8483247c1038OOKKtnVJI3LM.jpg[/img]
[size=4]這個好像是鴨仔香[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_860a43f78761c03c8c396tgLyMQVRIBK.jpg[/img]
[size=4]酸姜，沒有用生薑也可[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_abd225f5396eeba8e83cul1gvxOvsWK4.jpg[/img]
[size=4]很多配料的，根據自己喜愛搭配[/size]
[size=4][/size]
[img]http://bbs.hc365.com/attachments/month_0804/20080415_77f725509e9678dbf298YDYhYxNQL4Wz.jpg[/img]
[size=4]切好的姜絲[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_49ec923cfa9f1e58a6e9R8YS6JsfZ6la.jpg[/img]
[size=4]切檸檬葉[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_1a63c90838235a455e4budaw9hPbZOuB.jpg[/img]
[size=4]切鴨仔香[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_747b2cab4bbdd72cd90afChy9nDP1sUo.jpg[/img]
[size=4]切魚片，這裡也不要沾水，用具都是乾的[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_344aa9e07e6fb22fcc27RPFcGzBDw568.jpg[/img]
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[size=4]裝盤[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_e610c520994efc35dd02xVqM3etkaxhk.jpg[/img]
[size=4]上桌[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_6e8534bfa24c763752df1Geq9aeB1PWk.jpg[/img]
[size=4]在碗裡配好料，總之根據自己喜愛自己配[/size]
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[img]http://bbs.hc365.com/attachments/month_0804/20080415_d5b83807a50d80aafcbaTA40QoHkIfKg.jpg[/img]
[size=4]把生魚片放入碗內拌好醃3-5分鐘開吃，味道很美[/size]
[size=4][/size]
[img]http://bbs.hc365.com/attachments/month_0804/20080415_67fde9e7f294b458a797ST7kfBnmV7ky.jpg[/img]
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